餐廳英文測(cè)試題及答案

餐廳英文測(cè)試題及答案

一、單項(xiàng)選擇題（每題2分，共20分）

1.Whatisthetermforawaiterorwaitressinarestaurant?

A.Chef

B.Cook

C.Server

D.Host

2.Whichofthefollowingisnotatypeofcutleryusedinarestaurant?

A.Fork

B.Knife

C.Spoon

D.Scissors

3.Whatdoes"entrée"refertoinarestaurantmenu?

A.Dessert

B.Maincourse

C.Appetizer

D.Beverage

4.Whatisthepolitewaytoaskforthecheckinarestaurant?

A."Iwanttopay."

B."CanIhavethebill,please?"

C."Ineedtogo."

D."I'mreadytoleave."

5.Whichofthefollowingisnotatypeofwine?

A.Redwine

B.Whitewine

C.Rosewine

D.Greenwine

6.Whatisthetermforasmalldishservedbeforethemaincourse?

A.Maincourse

B.Dessert

C.Appetizer

D.Sidedish

7.Whatdoes"buffet"meaninthecontextofarestaurant?

A.Atypeoffood

B.Aself-servicestyleofdining

C.Atypeofrestaurant

D.Aspecialevent

8.Whichofthefollowingisnotatypeofcoffee?

A.Espresso

B.Cappuccino

C.Latte

D.Icedtea

9.Whatisthetermforapersonwhoordersfoodforatableinarestaurant?

A.Chef

B.Waiter

C.Server

D.Diner

10.Whatdoes"togo"meanwhenorderingfoodinarestaurant?

A.Toeatattherestaurant

B.Totakeaway

C.Tocookathome

D.Toorderlater

答案：

1.C

2.D

3.B

4.B

5.D

6.C

7.B

8.D

9.D

10.B

二、多項(xiàng)選擇題（每題2分，共20分）

1.Whichofthefollowingaretypesofalcoholicbeveragesyoumightfindinarestaurant?

A.Beer

B.Wine

C.Soda

D.Whiskey

2.Whataresomecommonitemsyoumightfindonadessertmenu?

A.Icecream

B.Salad

C.Cheesecake

D.Fruit

3.Whataresomewaystopolitelydeclineanofferformorefoodordrinkinarestaurant?

A."I'mfull,thankyou."

B."No,I'mgood."

C."Idon'twantanymore."

D."Icouldn'teatanotherbite."

4.Whichofthefollowingarepartsofaformaldiningsetting?

A.Saladfork

B.Dinnerknife

C.Breadplate

D.Waterglass

5.Whataresomecommontypesofrestaurants?

A.Italian

B.Chinese

C.Fastfood

D.Coffeeshop

6.Whataresomewaystoaskfortherestroominarestaurant?

A."Whereistherestroom?"

B."Canyoushowmetothebathroom?"

C."Ineedtousethefacilities."

D."WherecanIwashmyhands?"

7.Whataresomecommontypesofbreadservedinarestaurant?

A.Whitebread

B.Wholewheatbread

C.Garlicbread

D.Ryebread

8.Whichofthefollowingarewaystoaskforthebillinarestaurant?

A."CouldIhavethecheck,please?"

B."I'dliketosettleup."

C."CanIgetthebill?"

D."I'mreadytopay."

9.Whataresomecommontypesofteaservedinarestaurant?

A.Blacktea

B.Greentea

C.Herbaltea

D.Icedtea

10.Whichofthefollowingaretypesofsaucesyoumightfindinarestaurant?

A.Ketchup

B.Soysauce

C.Mustard

D.Saladdressing

答案：

1.A,B,D

2.A,C,D

3.A,B,D

4.A,B,C,D

5.A,B,C,D

6.A,B,C

7.A,B,C,D

8.A,B,C

9.A,B,C

10.A,B,C,D

三、判斷題（每題2分，共20分）

1.T/F:"Diningout"meanseatingathome.

2.T/F:"Tablefortwo"isarequestforatablethatcanseattwopeople.

3.T/F:"Takeout"and"togo"aresynonymswhenorderingfood.

4.T/F:"Tapwater"isnotsafetodrinkinmostrestaurants.

5.T/F:"Dessert"isalwaysservedafterthemaincourse.

6.T/F:"Buffet"referstoatypeoffood,notastyleofdining.

7.T/F:"Appetizer"isasmalldishservedbeforethemaincourse.

8.T/F:"Non-smokingsection"meansanareaoftherestaurantwheresmokingisnotallowed.

9.T/F:"Doyouhaveareservation?"isaquestionaskedbythehosttocheckifyouhavebookedatable.

10.T/F:"Vegetarian"referstoapersonwhodoesnoteatanykindofmeat.

答案：

1.F

2.T

3.T

4.F

5.T

6.F

7.T

8.T

9.T

10.T

四、簡(jiǎn)答題（每題5分，共20分）

1.Whatisthedifferencebetween"appetizer"and"maincourse"?

2.Explainthemeaningof"tablesetting"inarestaurant.

3.Whatisthepurposeofa"menu"inarestaurant?

4.Describewhat"dine-in"meansinthecontextofarestaurant.

答案：

1.An"appetizer"isasmalldishservedbeforethemaincoursetostimulatetheappetite,whilethe"maincourse"istheprimarydishthatconstitutesthemajorityofameal.

2.A"tablesetting"referstothearrangementofcutlery,plates,glasses,andotherdiningutensilsonatableinpreparationforameal.

3.A"menu"isalistoffoodanddrinkitemsavailableatarestaurant,whichallowscustomerstochoosewhattheywouldliketoorder.

4."Dine-in"meanstoeatamealatarestaurantratherthantakingitawaytoeatelsewhere.

五、討論題（每題5分，共20分）

1.Discusstheimportanceoftablemannersinarestaurantsetting.

2.Whataresomeculturaldifferencesindiningetiquettethattravelersshouldbeawareof?

3.Howcanarestaurantcreateawelcomingatmosphereforitsguests?

4.Whatroledoesthestaffplayinenhancingthediningexperience?

答案：

1.Tablemannersareimportantinarestaurantsettingastheyshowrespectforothers,maintainapleasantdiningenvironment,andcaninfluencetheoverallenjoymentofthemeal.

2.Culturaldifferencesindiningetiquettecanincludethewayfoodisserved,howtouseutensils,theappropriatetimetostarteating,andthelevelofformalityexpected.Travelersshouldresearchthesedifferencestoavoidoffenseandshowrespectforlocalcustoms.

3.Arestaurantcancreateawelcomingatmospherebyensuringcleanliness,providingattentiveservice,offeringacomfortableambiance,andhavinga