第三次HACCP年會CHRISANSTEY英文

1、Retailers what do they really want?Current developments, and a few predictionsChris AnsteyINTERNATIONAL #1 in UK, Ireland, Hungary, Poland, Czech Republic, Slovak Republic and Thailand Working towards being #1 in South Korea and Malaysia Just starting in China, Japan and TurkeyTesco in China Will be

2、 submitted.Some basics. Our legal strategy is driven by legislation, but is really there for Customers We know that our Customers expect a great deal from our brand They expect value, quality, safety, legality, environmental standards and ethicsGlobal Food Safety Initiative Global Food Safety Initia

3、tive Created by CIES- The Food Business Forum Launched in May 2000 Creation of a Global Task Force Aim: A simple set of rules for standards, harmony between all countries, save money for suppliersCIES- Chinese and Hong Kong retailer members Auchan China 7 Eleven Convenience Stores Carrefour Asia Dai

4、ry Farm International Mannings Park n Shop Pearl River Distribution Wellcome SupermarketsThe Global Food Safety Initiative Defining the limits of retailer liability Harmonising the requirements of food safety systems To improve cost efficiency throughout the food supply chain. Satisfaction for CEOs,

5、 and for Consumers Includes the harmonisation of global farm assurance standardsGFSI Guidance Document4th edition of the Guidance Document now availableEstablishing a firm relationship with standard ownersImproving the benchmarking procedureGFSI now ready to benchmark farm assurance standardsThe GFS

6、I principles Minimise any duplication of evaluation Control and maintenance is reliant on the international accreditation process Encourage local evaluation Be open, transparent and compliant with fair trading legislationThe GFSI principles Correct delivery must be seen to be controlled Direct stake

7、holder participation during development Continuous review and improvement of standard and process Identify and promote best practiceThe Good Standard Guide: At the supplier All Food safety issues will be fully covered Management participation will be clear Documentation will be controlled and access

8、ible Specifications shall be correct Procedures will be in place Internal audit will check processes are working Corrective actions will be documented Non-conformity will be controlled A product release system will be in placeThe Good Standard Guide:At the supplier Purchasing will be controlled Supp

9、lier performance will be monitored Traceability systems will be in place Complaint management will be effective Product recall systems will be in place, and will be tested Equipment will be calibrated Product will be testedThe Good Standard Guide:Managing the Standard ISO 65 will be used by Accredit

10、ation Bodies Accreditation Bodies shall be able to demonstrate an equivalent approach Surveillance visits shall be annual Legal advice and liability issues will be in place All competent Certification Bodies shall have access to the Standard Governance of the Standard shall include direct stakeholde

11、rsThe Good Standard Guide: Managing the Standard Auditor competence shall be clearly defined Non conformity definitions shall be consistent Corrective actions shall be closed within agreed timescales Certification decisions shall be made with reference to ISO 65Challenges for a Chinese Food Safety Standard GFSI benchmarking does not mean retailers must accept a Standard The integrity of a report