釀酒用葡萄的品種

August2006WINEGRAPESVARIETY

葡萄品種WINEGRAPESVARIETYOBJECTIVES:目標Tointroduce&discoverthemainwinegrapesvarietyusedinHotel向大家介紹酒店葡萄酒的常用品種Toknowthedifferentcharacteristicsofthesegrapes了解不同葡萄品種的特點Tobeabletohelptheguestschoosingandmatchingthewinewiththefoodselected能夠為客人合理的推薦與幫助客人選擇與菜品相匹配的葡萄酒TESTYOURKNOWLEDGE

常識測驗Whitewinesarealwaysmadefromwhitegrapes白葡萄酒就是用白葡萄釀造的

FALSEItispreferabletohaveredwinewithredmeat通常情況下紅酒配紅肉

TRUEZinfandel,Merlot,PinotNoir,Mourvedre,areallexampleofredwinegrapes以上都是紅葡萄品種

TRUEAustralia,France,Italy,ChileareallproducersofNewWorldWines澳大利亞,法國,意大利,智利都是新世界葡萄酒生產(chǎn)國

FALSETESTYOURKNOWLEDGE

常識測驗WHITEWINEGRAPES

白葡萄品種Morethan29grapesareusedinproducingWhiteWine超過29種葡萄用于釀造白葡萄酒Servedusuallybetween7.5-14degree通常在7.5度至14度之間飲用Differenttastes,colors,acidityandodors不同的口感,顏色,酸度以及刺激味Goesusuallywithwhitemeat,lightfood,salads,pastas,deserts通常與白肉,清淡的食物,沙拉,意粉,甜品搭配WHITEWINEGRAPES

白葡萄品種MAINWINEGRAPESUSED常用品種CHARDONNAYSAUVIGNONBLANCSEMILLONRIESLINGCHENINBLANCPINOTGRISWHITEWINEGRAPES

白葡萄品種CHARDONNAYApple&Melon(Stainless)青蘋果&蜜瓜（不銹鋼罐）Vanilla&Grassy(Oak)香草&草皮（橡木桶）Toastfromtheoak

橡木桶發(fā)出的烘烤味Worldwide全世界范圍引種Chicken&poultry雞肉&其他禽類Disheswithcream&butter以奶油和黃油為加工材料的菜品WHITEWINEGRAPES

白葡萄品種SAUVIGNONBLANCCitrusaromas桔子味Grapefruit西柚Acidic,butfresh有明顯的酸度，但口感較為清爽Lighterincolor,bodyandalcoholthanChardonnay在顏色，酒體及酒精度方面比Chardonnay要淡Worldwide世界范圍引種Mainlyseafood常見的海鮮類Oilysalads較有油質(zhì)口感的沙拉WHITEWINEGRAPES

白葡萄品種SEMILLONFruityflavor果味Fig,lemon&pear無花果，檸檬和梨Herballikegrass,weeds青草和野草和味道Fullbody,Lowacidity酒體厚重，酸度較低Mostlyblended容易與其它品種混和釀酒France,Australia法國，澳大利亞Seafood&shellfish海鮮與貝類Cheeses&vegetariandishes芝士與素菜ExcellentwithPacificRim(Asianinfluenced)cuisine

與亞太地區(qū)菜肴較搭配WHITEWINEGRAPES

白葡萄品種

RIESLINGAromaofgreenapplesorappleblossoms青蘋果或蘋果樹的花香Peachesorapricots桃或杏Balancedsweetness/acidity甜酸平衡Drytomedium-drybodied酒體適中且偏干Littlesweet

稍帶甜味France,Germany法國，德國Lightfish口味偏淡的魚類Grilledorsautéedsausage扒或炒腸仔Spicyfood

辣味菜肴WHITEWINEGRAPES

白葡萄品種CHENINBLANCFruitywhitegrape果味較濃的白葡萄品種Rich,honeyedfruitwithvibrantacidity富有豐富的蜂蜜及酸度的口感Highacidity較高的酸度Dryormedium-dry干或中度偏干France,SouthAfrica法國，南非Salads沙拉Vegetariandishes素菜Lightpastas清淡口感的意粉Grilledfish扒魚WHITEWINEGRAPES

白葡萄酒

PINOTGRISPINOTGRIGIOSlightlyspicywithlightlemontaste略帶辣味及檸檬味Floralaromas,lemon,apple&pear富含花香，檸檬，蘋果和梨的果香Dry&mediumbodied酒體干或適中France,Italy法國，意大利Pastas意粉Whitemeat白肉Lightappetizers口感較淡的頭盆

REDWINEGRAPES

紅葡萄品種

Morethan31grapesareusedinproducingRedWine有超過31種葡萄用于紅葡萄酒的釀造Servedusuallybetween12-18degree適于在12度至18度左右飲用Differenttastes,tanninglevel,acidityandbodyvolume不同的口感、單寧輕重、酸度及酒體Goesusuallywiththemeat,stews,maincourses通常搭配肉類及主菜，用于燴制菜肴REDWINEGRAPES

紅葡萄品種MAINWINEGRAPESUSED常見葡萄品種CABERNETSAUVIGNONMERLOTPINOTNOIRSHIRAZ/SYRAHMALBECBARBERAREDWINEGRAPES

紅葡萄品種

CabernetSauvignonBlackskins黑皮Lotsoftannin富含單寧Deepcolor顏色較深Tasteincludingcassis/blackcurrant,mint,cherry,chocolate.常有黑加侖子，薄荷，櫻桃，巧克力France,USA法國，美國Veryheavywine口感很厚重RedMeat紅肉Games野味Complex&heavyfood適合搭配口感較濃的菜肴REDWINEGRAPES

紅葡萄品種MERLOTDry,richinflavorandsmooth干，富含單寧，口感較柔和有層次感Ripeberrycomponents熟槳果味Soft,fruity柔和，有果味France,USA法國，美國Smoothandnicewine層次明顯RedMeat紅肉Poultry家禽Somevegetariandishes素菜REDWINEGRAPES

紅葡萄品種SHIRAZSYRAHGoodtannin富含單寧Spicy有辣味Pepper黑椒Blackraspberry黑山莓Australia澳大利亞FullTaste&Body酒體厚重GrilledMeat&Games扒類及野味GrilledFish扒魚Pastas意粉REDWINEGRAPES

紅葡萄品種MArLBECCanbevelvety口感醇厚Chocolate巧克力Spicy辣味Acidic有酸度Argentina阿根廷Dry干RedMeat紅肉TraditionalPizza傳統(tǒng)PizzaPoultry

家禽REDWINEGRAPES

紅葡萄品種PINOTNOIRThinandpale細膩，口感較淡Strongcherry較重的櫻桃味Strawberryaromas草莓果香Verylightwineincolorandbody色澤較淺，酒體適中Difficultgrape,sensitivewine不同于其它品種，較敏感France法國GrilledSeafood扒海鮮Salads&Appetizers沙拉及頭盆REDWINEGRAPES

紅葡萄品種BARBERADarkandrichinacidity顏色較深，酸度較濃Couldcomewithlighttannin單寧較少Plumsandstrawberry李子及草莓Mediumtofullbody酒體適中及飽滿Italy意大利Fullflavordishes口感較濃的菜肴Tomatosauce番茄汁