Unit+1+Extended+reading課件高中英語牛津譯林版（2020）選擇性必修第一冊(cè)

B4U1ExtendedReadingEatinginChina

FOODHistoric/culturaloriginChinesecookingstylesvariedflavorsseasonings/ingredientswaysofcookingBrainstorm

sour

sweet

bitter

spicy

salty

variedflavorsgarlic

gingerspringonionSichuanpepperseasonings/ingredientschilli

soysaucevinegarcookingwinedeepfry

roast/grill

boil

steam

stirfry

waysofcookingReadandthink

3blogentriesbyafoodcriticSichuanhotpot

Nanjingsaltedduck

CantonesedimsumBlog1:7March,Sichuanhotpot

AspectsDetailsHisfirsttrywithlocalfriends.DescriptionsoftheboilingprocessofthehotpotTheyseeminglystartedoffin__________inorderto_________duringcoldandwetwinters.Inthebeginning,thedishwasmadesimplybyboilingvegetables,

______

and

______________.Overtime,thedishadds_______,vegetables,meatsandsauces,soasto_______________.Sichuanhotpotsoffertheopportunityto______and_________________.personalexperiencehistoricoriginthelateQingDynasty

keepwarmappealtopeopleofdifferenttastessoupsSichuanpepperschillisReasonsforlikingsocializewithfriendsrelaxBlog2:12August,NanjingsaltedduckAspectsDetails_____________:servedplaininthin,whiteslices;Taste:juicyandsaltymeat;__________________________Foursteps:_____________,_______________,_____________,_______________.Reasonsfor__________Geographicadvantage(地理優(yōu)勢(shì)):

________

make

the

area

perfect

for

raisingducks.The_______________ofducksmakeitappropriatetoeatinsummer.FeaturesProductionProcessAppearance/LooksaltingdryingboilingcoolingpopularitywaterwayscoolingpropertiesNotasingleduckcanescapeNanjingALIVE!Blog3:8December,CantonesedimsumWhataspectsarementionedinthisblog?HistoryanddevelopmentSinceTangDynastyMid-19thCenturyNowteahousesbecomecommonserveteawithavarietyofdimsumProvideover1000offeringstostimulatecustomers’appetites;Morningteabecomesanessentialpartofdailyroutine.Whatelseistalkedabout?TheCantonesedonot_______overtheirbreakfasts.Instead,theycanspendhourstogether___________________andworkingtheirwaythroughthemenu.Theemphasisisratheronconversationabout________________________.hurryHowtheCantoneseeattheirbreakfastschatting,drinkingteabusiness,familyorpleasureFoodsarenotjustfoodsTheycarrycultural/socialmeanings.Theemphasisisratheronconversationaboutbusiness,familyorpleasure,andlocalscanspendhourstogetherchatting,drinkingteaandworkingtheirwaythroughthemenu.重點(diǎn)而是在談生意、話家?；蛳?，當(dāng)?shù)厝丝梢曰ê脦讉€(gè)小時(shí)聚在一起聊天、喝茶，慢慢吃遍菜單上所有的點(diǎn)心。

emphasis

n.

強(qiáng)調(diào)，重視e.g.Heplacesgreatemphasisontimemanagement.他非常重視時(shí)間管理。workone’swaythrough

自始至終做……egTheboardarestillworkingtheirway

throughtheapplicationforms.委員會(huì)仍在審閱所有申請(qǐng)表。Readandcreate

Supposeyouareafoodcritic.Pleasemakeamini-speechintroducingyourfavoriteChinesefood.

OfalltheChinesefoodsIhaveevertried,…iswithoutequal....................................................................................................................................................................Asinglevisitisnotenoughtoappreciateeverything,andIhavealonglistoftraditionalChinesefoodIwanttosharewithyou.

OfalltheChinesefoodsIhaveevertried,jiaoziiswithoutequal.Itisshapedlikeyuanbaowithfreshmeatandvegetablefillings.AsItakeeachbite,itstastyflavorandsmellsreallyexcitemytastebuds.ItwillalwaysbemyfavoritenotjustbecauseitisservedduringtheSpringFestivaltoexpresswishesforgoodfortune,butalsoitisthereminderofmyhap