牛肉面英文介紹

Lanzhoubeefnoodles牛肉面英文介紹ThebriefintroductionofLanzhouLanzhouisthecapitalcityofGansuprovince,whichislocatedinthenorthwestofchina.Thewholecityissandwichedbythemountains,anditistheonlycapitalcitycrossedbytheyellowriver.Becauseofthemotherriver

oftheChinesenation

-

theYellowRiver,

Lanzhou

formed

notonlymajesticandbeautifulcity

view,butalso

bred

Lanzhou

uniquefoodculture.

WORDLIST:sandwich夾在中間

majestic雄偉的牛肉面英文介紹historyLanzhouisamajorstopontheancient"SilkRoad"westofXi'an.SituatedontheupperreachesoftheYellowRiver,LanzhouhasbeenimportantforthousandsofyearsbecauseoftheHexiCorridor,or“CorridorWestoftheYellowRiver,”inwhichearlyChinesecivilizationbegan.About3,000yearsago,intheZhouDynasty,agriculturebegantotakeshapeinthebasinsoftheJinandWeiRiversthatformedthecorridor,markingthebeginningofthegreatYellowRiverbasincivilization.

StartingintheQinDynasty,merchantsandtraderstravelingfromXi'antocentralAsiaandthenontotheRomanEmpire,ortheotherwayround,broketheirlongjourneyatLanzhou.Toprotectthiscorridorandimportantcommunicationshub,theGreatWallwasextendedundertheHanasfarasYumen,inthefarnorthwestofpresent-dayGansuProvince.

WORDLIST:Corridor走廊basin盆地牛肉面英文介紹TheoriginandevolutionofLanzhoubeefnoodles

LanzhoubeefnoodleswasfoundedinGuangxuyears,accordingtothelegend,itiscreatedbytheMuslimchefscalledMabaozifirst.Inthesubsequentcenturylongyears,thegenerationsbringforthnewfromtheold,numerousbeefnoodlesoupcooksusetheirwisdomandtakeeffortstomakeitmoredelicious.Today,itisfamousforclearsoup,rottenmeatanduniqueflavor,anditwinthepraiseofcustomersdomesticandtheworld.ItisratedbytheChinesecuisineassociationasoneofthethreelargestChinesefastfood,andbecomethegenuine"Chinafirstnoodle".WORDLIST:rotten爛的flavor風(fēng)味cuisine菜系牛肉面英文介紹shopAndnow,notaboundinLanzhou,therearebeefnoodleshopsinalmosteverycityaroundthenation.Anditisestimated,thereisatleast1000shopsinLanzhou.Mostofnoodleshopsopenfrom6:30amto10:00pm,indailypeaktime,asmallnoodleshopcouldreachhundredsofpeople.牛肉面英文介紹ThecultureofeatingbeefnoodlesThelifeofLanzhoupeoplebegineswithabowlofbeefnoodles.Forthem,itisanindispensablepartoflife,andcan'tsimplyuse"snack"defined.Accordingtoanofficialstatistics,about1000noodleshopsdowntownLanzhousellmorethan80millionbowlseverydayonaverage,andbreakfastaccountforoverhalf.

Intermsofthenumberofpeopleinurbanarea,morethan25millionresidentsandflowingpopulation,oneoffourpeoplewanttoeatabowlofnoodleseveryday.WORDLIST:indispensable必不可少的牛肉面英文介紹ThefeaturesofbeefnoodlesItischaracterizedby"one-ching,twowhite,threered,fourgreen,fiveyellow".theyrepresentrespectivelytheclearnoodlesoup,whiteradish,redchilioil,greencorianderandgarlicsproutandpermeablyyellownoodles.Thesoupisbraisedwithbeef,radishandtraditionalcondimentforalongtime.Anditisverybenefitforyourstomach.Andpayattention,thesoupboilednoodlesisdifferentfromthesoupinthebowl.WORDLIST:coriander香菜radish蘿卜garlicsprout

蒜苗permeably有滲透性地braise燉condiment調(diào)味品牛肉面英文介紹classificationNoodlesaccordingtothicknesscanbedividedintothebigwide,wide,thin,twosmall,capillary,leekleaves,bridgetypes,Inwhichthecapillarysurfacecoarseabout0.51mmindiameter,“twosmall"surfacecoarse1-2mmindiameter,“capillary”surfacecoarse2-3mmindiameter.Amongallkindsofnoodles,themostpopularis"thin","twosmall"and"capillary","leekleaves"shape,etc.Toothin,itwillbeeasytoabsorbwatertobecometoosoftinsoup;toothickortoowidesurface,itwillnoteasytocookorhardaftercooking.Oncepeopleareusedtoeatingonetype,theywillnotchangeitcommonly.Iamusedtoeatingthetwosmalltype.WORDLIST:capillary

毛細(xì)diameter直徑leek韭牛肉面英文介紹Thehand-makingprocessThehand-makingprocessinvolvestakingalumpofdoughandrepeatedlystretchingittoproducemanystrandsofthin,longnoodles.

Thereareseveralstylesoftwistingthedoughbuttheyallemploythesameconcept:apieceofdoughisrepeatedlystretchedandfoldedontoitselfinordertoaligntheglutensandwarmupthedoughforstretching.Thenitisrolledouttoaworkablethicknessandcutintoworkableportions.Thisdoughisthenpulledtoaboutanarmspan'slength.Thepullerthenmakesaloopwiththedough,joiningthetwoendsintooneclumpofdough,andinsertshisfingersintothelooptokeepthestrandfromstickingtoitself.Doingthis,thepullhasdoubledthelengthofthedoughwhilefractioningitsthickness.Thisprocessisrepeatedseveraltimesuntilthedesiredthicknessandquantityisachieved.IntheLanzhoustyle,thedoughisworkedwithaggressively.Itispulledinstraight,quick,tugswithnotwistingorwaving.Somepullersregularlyslamthenoodleagainsttheirboardstoensureevenstretchinganduniformthickness.Flourissometimesusedtodustthestrandsandpreventsticking.

WORDLIST:lump塊strand線dough面團(tuán)glutens面筋loop環(huán)tug拽

牛肉面英文介紹TheotherspecialfoodJiangshuinoodleInSummer,lanzhoupeoplecoincidetoeatJiangshuinoodle.Jiangshuicontainsavarietyofbeneficialenzyme,anditcanclearsummer-heat,increaseyourappetite.withabowl,youwillfeelrefreshsoon.Itstasteissimilartolemon,verysour.HuidouziHuidouziisboiledintoporridgewithlocalashandpeas,reddatesandsugar.WORDLIST:enzyme酶porridge

粥牛肉面英文介紹Hotwinterfruitpeoplelikeeatingthisstreetsnacksforhundredsofyears.BecauseLanzhouisverydryinwinter,hotwinterfruitisthebestofwintertorelievefire.Withfrozenpear,itisrichinfruitacid,citricacid,andsucrose,andithastheeffectofclearingheat,relievingco