中國(guó)八大菜系英文版演講PPT稿

1、精選優(yōu)質(zhì)文檔-傾情為你奉上Eight Famous Chinese Cuisines IntroductionHello everyone, recently, I have been looking for an interesting topic to do the presentation .but I havent any idea, then I noticed a famous documentarya bite of China, so I found my themeChinese food.China covers a large territory and has many

2、 nationalities. so, a variety of Chinese food with different but fantastic and mouth-watering flavor. Since Chinas local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there

3、 are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. Now we are look this following Chinese cuisines. 1. Shandong CuisineNo.1, famous Chinese cuisines is Shandong Cuisine.  Consisting of Jinan(濟(jì)南) cuisine and Jiaodong（膠東）cuisine, Shandong cuisine, c

4、lear, pure and not greasy（油膩的）, is characterized by its emphasis on aroma, freshness, crispness（脆的） and tenderness（嫩的）. Shallot（大蔥）and garlic（蒜）are usually used as seasonings so Shandong dishes tastes pungent（刺激性的）usually. Soups are given much emphasis in Shandong dishes. Thin soup features clear an

5、d fresh while creamy soup looks thick and tastes strong. Jinan（濟(jì)南）cuisine is usually use deep-frying油炸, grilling(炙烤), frying and stir-frying(油鍋煎) while Jiaodong division（地區(qū)） is famous for cooking seafood with fresh and light taste.Shandong is the birthplace of many famous ancient scholars such as Co

6、nfucius and Mencius. And much of Shandong cuisines history is as old as Confucius himself, making it the oldest existing major cuisine in China. 山東是許多著名學(xué)者的故鄉(xiāng)，例如孔夫子和孟子。許多山東菜的歷史和孔夫子一樣悠久，使得山東菜系成為中國(guó)現(xiàn)存的最古老的主要菜系之一。 It Originates from Confucius family banquet（宴會(huì)）, then adopted by imperial kitchen（御膳房）. Lu

7、(魯)cuisine has great influence in north of China and it has become the representative of North China cuisines. Specializes in seafood like prawns（對(duì)蝦）, sea cucumber（海參）, flounder （比目魚）and so on . 2. Sichuan CuisineNo.2, famous Chinese cuisines is Sichuan Cuisine. Sichuan Cuisine, known often in

8、the West, is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific of tastes口感豐厚, emphasizes on the use of chili(紅辣椒). Pepper（胡椒） and prickly ash（花椒粉） producing typical exciting tastes. Besides, garlic（蒜）, ginger（姜） and ferment

9、ed soybean（豆豉） are also used in the cooking process. Wild vegetables and animals are usually chosen as ingredients（原料）, while frying, frying without oil, pickling and braising are applied as basic cooking techniques. It cannot be said that one who does not experience Sichuan food ever reaches China.

10、If you eat Sichuan cuisine and find it too bland, then you are probably not eating authentic Sichuan cuisine. Chili peppers and prickly ash are used in many dishes, giving it a distinctively spicy taste, called ma in Chinese. It often leaves a slight numb(麻木) sensation in the mouth. However, most pe

11、ppers were brought to China from the Americas in the 18th century so you can thank global trade for much of Sichuan cuisines excellence. Sichuan hot pots are perhaps the most famous hotpots in the world, most notably the Yuan Yang （mandarin duck） Hotpot half spicy and half clear.3. Guangdong Cuisine

12、No.3， famous Chinese cuisines is Guangdong Cuisine. Cantonese food originates from Guangdong, the southern province in China. The majority of overseas Chinese people are from Guangdong， so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China.Cantonese are known to

13、 have an adventurous palate（味覺）, able to eat many different kinds of meats and vegetables. In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boa

14、ts. This statement is far from the truth, but Cantonese food is really one of the most diverse（多種多樣的） and richest cuisines in China. Many vegetables originate from other parts of the world. It doesnt use much spice調(diào)料, bringing out the natural flavor of the vegetables and meats. There are Guangdong f

15、amous soup , Dragon and tiger & Dragon and Phoenix. The name is very nice, but the ingredients is a little of fear,Because it actually is Old cat stew snake and Old chicken stew snake. Tasting clear, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually chooses raptors（猛禽） a

16、nd beasts（走獸） to produce originative（創(chuàng)意菜） dishes. Its basic cooking techniques include roasting, stir-frying, deep-frying, braising, stewing and steaming. Among them steaming and stir-frying are more commonly（普遍地） applied to preserve（ 保留） the natural flavor. Guangdong cooker also pay much attention

17、to the artistic presentation （藝術(shù)的外觀）of dishes.Roasted Crispy Suckling Pig is the most famous specialty of Cantonese food. it is crispy skin with bright red color. The meat is fresh, tender and delicious. When you have this dish, if you dip some sweet soy bean paste ,it will taste better.4. Jiangsu C

18、uisineNo.4, famous Chinese cuisines is Jiangsu Cuisine. Jiangsu Cuisine, also called Huaiyang Cuisine, is popular in the lower reach of the Yangtze River. Fish as the main ingredients, it stresses the freshness of materials. Its carving techniques are delicate, of which the melon carving technique i

19、s especially well known. Cooking techniques consist of stewing, braising, roasting, simmering, etc. The flavor of Huaiyang Cuisine is light, fresh and sweet and with delicate elegance. Jiangsu cuisine is well known for its careful selection of ingredients, its meticulous(重視細(xì)節(jié)的) preparation（配菜） metho

20、dology（方法）, and it is not-too-spicy, not-too-bland taste. Since the seasons vary in climate considerably in Jiangsu, the cuisine also varies throughout the year. If the flavor is strong, it isnt too heavy; if light, not too bland.5. Fujian CuisineNo.4, famous Chinese cuisines is Fujian Cuisine. Cons

21、isting of Fuzhou Cuisine, Quanzhou （泉州）Cuisine and Xiamen（廈門） Cuisine, Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory(好吃的). The most distinct features are their “pickled taste”.6. Zhejiang CuisineNo.6， famous Chinese cuisines is Zhejiang Cuisine. Involve local cuisines of Hangzhou（杭州）, Ningbo（寧波） and Shaoxing（紹興）, Zhejiang(浙江) Cuisine, not