舌尖上的中國英文簡介PPT課件

1、People sayPeople say：第1頁/共21頁InformationInformationChinese：舌尖上的中國English：A Bite of ChinaDirector：Chen Xiao QinType：DocumentaryA Bite of China is a Chinese record channel launched the first high-end food series documentary, and is the first use of HD equipment to shoot the large food documentary. In

2、the domestic shooting 60 sites, covering Hong Kong, China each region, it displayed in all aspects of the broad and profound Chinese food culture.Showing to the audience, especially overseas audience of Chinese diet change,the differ in thousands of ways of diet and unique taste, aesthetic, and rise

3、 to the survival of the wisdom of dimensions of Oriental life values, let the audience from the diet culture side understanding of tradition and change in china.第2頁/共21頁 Bread is the staff of life is the realization of the goal of survival for the primary means of.China has a history of 5000 years o

4、f ancient civilization.Its food culture and the art of cooking is a part of the history of civilization, is the crystallization of Chinese culture. China has a vast territory, a varied climate, tropical, subtropical, temperate, subarctic having both at the same time; and diverse topography, rivers a

5、nd lakes, mountains and plains, have an abundant supply, such as Chinese food and cooking with different types, different quality table delicacies from land and sea, fish eggs, fruits and vegetables ,riching in animal and plant raw materials, condiments.第3頁/共21頁For thousands of years, Chinese accumu

6、lated superb cooking skills, only cooking operation method is nearly 100 species, thereby forming the every kind of, differ in thousands of ways, different flavor of the mining system and goods. According to incomplete statistics, there are now approximately ten thousand kinds of dishes. The famous

7、Qing Palace Banquet dishes Manhanquanxi, only this one table has more than 120kinds of dishes. In this among them as the representative of the Chinese food culture, showing gorgeous, style of China and imperial mentality, showing Chinese traditional culture the universal characteristics.第4頁/共21頁 Chi

8、na has a vast territory, is the worlds attention to eat national. After thousands of years of development. Formed the broad and profound food culture. Long-term since, because each district made of different raw materials, different ingredients, using different cooking methods, and formed their own

9、unique flavor and different cuisines. Among them, more famous cuisine refers to Chuan, Yue, Su, Xiang, Min, Hui, Zhe, Lu. 第5頁/共21頁第6頁/共21頁麻婆豆腐宮保雞丁川菜：川菜：第7頁/共21頁粵菜：粵菜：紅燒乳鴿黃埔炒蛋廣州文昌雞第8頁/共21頁清燉粉蒸獅子頭蘇菜：蘇菜：陽澄湖大閘蟹松鼠鱖魚第9頁/共21頁徽州毛豆腐徽菜：徽菜：黃山燉鴿三色蒸蛋第10頁/共21頁臘味合蒸湘菜：湘菜：水煮魚剁椒魚頭第11頁/共21頁四喜丸子魯菜：魯菜：蒜茸烤大蝦嶗山菇燉雞第12頁/共21

10、頁醉排骨閩菜：閩菜：荔枝肉佛跳墻第13頁/共21頁龍井蝦仁浙菜：浙菜：西湖醋魚蝦爆鱔背第14頁/共21頁第15頁/共21頁第16頁/共21頁第17頁/共21頁第18頁/共21頁 The Chinese diet culture is broad and The Chinese diet culture is broad and profound. A Bite of China in the form of profound. A Bite of China in the form of documentary, will be fresh smart audio-documentary, will be fresh smart audio-visual element organic fusion,show the food visual element organic fusion,show the food to the audience with their unique visual to the audience with their uniq